Chengdu Memory 蓉城老火锅 Menu
About the Menu
The menu at Chengdu Memory 蓉城老火锅 offers a comforting and communal dining experience centered around traditional Sichuan-style hot pot. It’s designed for sharing, bringing together fresh, carefully prepared ingredients that soak up the rich, spicy broths. Whether you’re gathering with friends for a leisurely meal or looking for a warm, satisfying dinner on a chilly evening, the menu encourages a relaxed, engaging atmosphere where everyone can cook and savor their selections at their own pace.
You’ll find an array of options such as tender beef and lamb combos, handmade beef balls, and unique regional specialties like duck blood hotpot and pork brain. A variety of tofu and mushroom choices complement the main dishes, adding texture and balance. The meal is often enhanced by a self-serve sauce bar, allowing guests to customize flavors to their liking. To finish, lighter options like matcha snow ice or milk tea provide a refreshing close to the meal.
This menu fits perfectly with the vibrant, bustling ambiance of the restaurant, where the lively exchange of cooking and tasting makes dining here more than just a meal—it’s a shared experience. The approachable selection and thoughtful touches make it easy to feel at home while exploring authentic Sichuan flavors.
